In my last post, inspired by US Veg week I was attempting to ditch meat for 1 week.
I am a self-confessed omnivore. I eat everything! I like meat but I also couldn’t live without fresh fruit and vegetables.
This little omnivore couln’t have imagined what tasty treats were in store for my week off meat. Of coure i love my vege meals but when you are so used to ordering meat options when out for dinner you forget just our delicious vegetarian meals are. I enjoyed pizzas and stir frys from Vege Bar in Brunswick street with my friend Jade. I devoured yummy curries with my boyfriend josh from our local Indian. South Melbourne market provided the perfect vege playground for Katie and I and we came home with boxes of fresh fruit and veg and home made pasts and sauce.
Yes it took a slight mental adjustment but affordable, filling and delicious vege options were available to buy and with a little extra research and planning I cooked vegetarian options for lunch and dinner.
Here are just a couple of the yummy treats I enjoyed:
During my stint as a vegetarian I set out to see what changes I could feel just by cutting out meat for 1 week. Here’s what i realised:
1. Increased awareness of my eating habits.
The first thing that I noticed when I ditched meat is how often I instinctively wanted to eat it. Breaking this habit was probably the hardest part about not eating meat. Every meal required a lot of thinking on my part as I started to realise what a large part of my diet was carnivorous.
I have never thought of myself as a big meat-eater but in actual fact there was a meat component in most of my meals. Some things I had barely any awareness of such a sushi. There were multiple times when I almost ordered tuna or salmon sushi before realising it was on the no go list for the week.
2. I realised how much I rely on meat for protein
I started to notice how much I rely on meat to contribute protein to many of my meals. I would add chicken or tuna to most sandwiches, order sushi with fish, ask for salmon with my breakfast and the list went on!
As a result I would find myself craving meat before meals. Craving the ‘protein.’ Of course this craving is quickly satisfied with any number of vegetarian options such as every vegetarian’s best friend – tofu, however during this week I experienced these cravings as desires for meat.
3. Vegetarian food is delicious!
Well, this part i already knew. But it is easy to forget how delicious vege options are when u r used to using the rich flavour of meat in most of your meals. So many people say that they dont eat more vege options because they are boring. I am here to remind you that this is just not true.
4. I realised how many more meat options are available when eating out
Most places where I went to buy lunch or dinner offered so many more meat options then vegetarian. This astounded me. It is in most cases so much cheaper to make vegetarian food yet restaurants and cafes cater to carnivores so much more. The ease with which we can order a tasty meat filled dish is incredible. This makes it very difficult for more people to choose vegetarian options if they lack awareness of the choices they make when they sit down to eat.
5. Being vegetarian is cheaper
Whilst it took a bit more planning and creative cooking I realised how much cheaper the meals I was making were when I left out the meat. I realised that ditching meat may not only be good keeping me thin but it may in turn help fatten my bank account.
6. I ate less fast food
Because most fast food consists of burgers and mest products. It wasn’t an option. This can definitely help to keep your waistline in good shape.
The biggest effect from my Vege trial has come not during the experience but after. Whilst it took a bit of mental adjusting my body loved all the fresh fruit, veg, nuts and grains. Now that I have returned to eating meat my body is finding it difficult to adjust to digesting it again. Maybe I am just paying closer attention to how I feel after eating but I have felt considerably more full, bloated and lethargic after a meaty meal. This makes a lot of sense when you consider the tamasic nature of meat.
Now the true Yogic awareness is put to the test. Anyone can cut out meat for a week but once you discover that your body actually feels better eating less meat its hard to live consciously if you suppress this newly discovered self-knowledge by stuffing it down with more meat.
I am a big believer in moderation therefore I have made a pledge to myself that I will eat at least 1 fully vegetarian meal a week and eat less red meat and chicken.
This is a step in the right direction and hopefully soon a clearer path to more conscious eating will be laid out ahead of me.
Here is some more ‘Vege Food for Thought’ I have discovered about how to eat more mind fully and consciously. Even if ditching meat is not your cup of tea there are ways in which you can make changes to how you eat and the impact of your diet on our earth
How to Eat Mindfully
- Honour the food and your experience with gratitude and enjoy the moment.
- Sit down, relax your body, eat slowly, chew your food, pause periodically.
- Keep your thoughts on the food you are eating. Eat with awareness
- Tune into each bite of food while it’s in your mouth. Try not to be focused on the next bite before you have swallowed the food currently in your mouth.
- Tune into your body cues (hunger, body cravings, fullness) Make the distinction between mouth/mind hunger and belly hunger and fullness.
How to Eat Consciously
- Farmers markets - Minimises transport, packaging, exposure to organic food.
- Food Co ops - Locally sourced foods, Minimises transport, packaging, exposure to organic food
- Eat more fresh food than frozen/processed food - Decreases packaging and energy needed to keep food frozen
- Grow your own food - Herb garden, vertical garden
- Eat less meat - Meat free dinners/days of the week
- Eat organic free range meat - Ethically source your meat. It’s tastier too.

Some Vege-licious links
http://www.melbourne.foe.org.au/?q=co_op/involved
http://www.vicfarmersmarkets.org.au/
http://www.veglov.com/2011/09/top-ten-reasons-to-go-vegetarian.html
A big shout out to my friends Jade and Katie as well as my boyfriend Josh for jumping on the vege bandwagon and ditching meat for a week with me.
My parting thoughts: give it a go! You could lose weight, you could feel better. You will definitely be doing good for the earth and our furry friends and therefore living by the principles of ahimsa and greater consciousness.
NAMASTE
Izzy





























